Beaujolais Bistro Menu (Update 2025)
Introducing Beaujolais Bistro, a charming French gem located on the banks of the Truckee River in Reno, NV. This bistro excels in creating a warm, inviting atmosphere where diners can indulge in the art of French cuisine. The menu reflects a blend of classic and contemporary dishes, with highlights including rich scallops and decadent venison chops, both of which showcase the chef's attention to detail and flavor. Guests rave about the French onion soup and creative appetizers like bacon-wrapped dates. For those preferring lighter fare, the watercress pear salad presents a delightful balance of flavors. Pair your meal with one of their expertly crafted cocktails, such as the French 75 or the Sage Gimlet, for a true taste of France. Keep in mind, the intimate ambiance and exceptional service elevate the dining experience, making it perfect for special occasions or a cozy date night.
Craft Cocktails
Cherry Spritz
Tart cherry liqueur, prosecco, sparking water, peychaud's bitters
French 75
Gin, citrus, lillet, topped with sparkling wine
Vieux Carre
(French quarter manhattan) rye whiskey, vsop cognac, sweet vermouth, benedictine, bitters
Sage Gimlet
Bently heritage gin, fresh sage, citrus
Johnny's Old Fashion
Laird's apple brandy, apple syrup, black walnut bitters
Autumn Daiquiri
Aged rum, canella cinnamon cordial, house syrup, citrus, bitters
Margarita Provençal
Mezcal, chartreuse, house syrup, and citrus served with an ancho chili spiced rim